Fish

PESCE

Fish


SPIGOLA AL FORNO (£16.45)

Oven cooked sea bass served with new potatoes

GAMBERONI ALL’AGLIO E PEPERONCINO (£17.95)

King prawns with garlic and chilli, topped with a touch of tomato and cream sauce served with rice.

SALMONE ALLA GRIGLIA (£14.75)

Fresh salmon. grilled and served with sautéed potatoes.

SALMONE E ASPARAGI (£15.50)

Fresh salmon cooked with fresh asparagus and cream sauce served with sautéed potatoes.

ARAGOSTA CON PASTA (£21.95)

Half a lobster served with pasta.