Fish

PESCE

Fish


SPIGOLA AL FORNO (£14.95)

Oven cooked sea bass served with new potatoes

GAMBERONI ALL’AGLIO E PEPERONCINO (£16.95)

King prawns with garlic and chilli, topped with a touch of tomato and cream sauce served with rice.

SALMONE ALLA GRIGLIA (£12.95)

Fresh salmon. grilled and served with sautéed potatoes.

SALMONE E ASPARAGI (£13.95)

Fresh salmon cooked with fresh asparagus and cream sauce served with sautéed potatoes.

ARAGOSTA CON PASTA (£18.95)

Half a lobster served with pasta.