SPIGOLA AL FORNO (£16.45)
Oven cooked sea bass served with new potatoes
GAMBERONI ALL’AGLIO E PEPERONCINO (£17.95)
King prawns with garlic and chilli, topped with a touch of tomato and cream sauce served with rice.
SALMONE ALLA GRIGLIA (£14.75)
Fresh salmon. grilled and served with sautéed potatoes.
SALMONE E ASPARAGI (£15.50)
Fresh salmon cooked with fresh asparagus and cream sauce served with sautéed potatoes.
ARAGOSTA CON PASTA (£21.95)
Half a lobster served with pasta.