GRIGLIATA MISTA (£15.95)
Mixed grill, selection of meats served with sautéed potatoes
BISTECCA ALLA GRIGLIA (£15.95)
Grilled sirloin steak, served with chips.
FILETTO DI MANZO AL PEPE VERDE (£21.95)
Fillet steak with a green peppercorn and brandy sauce, served with sautéed potatoes.
MEDAGLIONI DI MANZO CON SALSA DIANA (£21.95)
Medallions of fillet steak with blue cheese and cream sauce, served with rice.
SCALOPINE AL LIMONE (£13.95)
Veal medallions in a butter an lemon sauce served with sautéed potatoes.
VITELLO MILANESE (£14.45)
Veal escalope in breadcrumbs served with pasta
FEGATO DI VITELLO ALLA GRIGLIA (£13.45)
Grilled calves liver served with onions, cherry tomatoes and rocket salad.
FEGATO DI VITELLO CON BURRO E SALVIA (£13.45)
Calves liver in a butter and sage sauce served with rocket salad and cherry tomatoes.
AGNELLO ALLA GRIGLIA (£15.95)
Rump of lamb with rosemary and garlic served with sautéed potatoes.
PETTO DI POLLO ANTICA ROMA (£13.45)
Breast of chicken with asparagus and gorgonzola cheese sauce served with sautéed potatoes.
PETTO DI POLLO OLD SHIP (£14.45)
Breast of chicken with crayfish, mustard, brandy and cream sauce, garnished with a king prawn.
PETTO DI POLLO ALLA PARMIGIANA (£13.45)
Breast of chicken topped with aubergines, tomato and mozzarella served with sautéed potatoes.