GRIGLIATA MISTA (£16.95)
Mixed grill, selection of meats served with sautéed potatoes
BISTECCA ALLA GRIGLIA (£16.95)
Grilled sirloin steak, served with chips.
FILETTO DI MANZO AL PEPE VERDE (£22.95)
Fillet steak with a green peppercorn and brandy sauce, served with sautéed potatoes.
MEDAGLIONI DI MANZO CON SALSA DIANA (£22.95)
Medallions of fillet steak with blue cheese and cream sauce, served with rice.
MEDAGLIONI DI MANZO ANTICA ROMA (£22.95)
Medallions of fillet steak with blue cheese and cream suce, served with sauteed poratoes
SCALOPINE AL LIMONE (£14.95)
Veal medallions in a butter an lemon sauce served with sautéed potatoes.
VITELLO MILANESE (£15.45)
Veal escalope in breadcrumbs served with pasta
FEGATO DI VITELLO ALLA GRIGLIA (£14.45)
Grilled calves liver served with onions, cherry tomatoes and rocket salad.
FEGATO DI VITELLO CON BURRO E SALVIA (£14.45)
Calves liver in a butter and sage sauce served with rocket salad and cherry tomatoes.
AGNELLO ALLA GRIGLIA (£16.95)
Rump of lamb with rosemary and garlic served with sautéed potatoes.
PETTO DI POLLO ANTICA ROMA (£14.45)
Breast of chicken with asparagus and gorgonzola cheese sauce served with sautéed potatoes.
PETTO DI POLLO OLD SHIP (£15.45)
Breast of chicken with crayfish, mustard, brandy and cream sauce, garnished with a king prawn.
PETTO DI POLLO ALLA PARMIGIANA (£15.45)
Breast of chicken topped with aubergines, tomato and mozzarella served with sautéed potatoes.