Main Courses

SECONDI PIATTI

Main Courses


GRIGLIATA MISTA (£15.95)

Mixed grill, selection of meats served with sautéed potatoes

BISTECCA ALLA GRIGLIA (£15.95)

Grilled sirloin steak, served with chips.

FILETTO DI MANZO AL PEPE VERDE (£21.95)

Fillet steak with a green peppercorn and brandy sauce, served with sautéed potatoes.

MEDAGLIONI DI MANZO CON SALSA DIANA (£21.95)

Medallions of fillet steak with blue cheese and cream sauce, served with rice.

SCALOPINE AL LIMONE (£13.95)

Veal medallions in a butter an lemon sauce served with sautéed potatoes.

VITELLO MILANESE (£14.45)

Veal escalope in breadcrumbs served with pasta

FEGATO DI VITELLO ALLA GRIGLIA (£13.45)

Grilled calves liver served with onions, cherry tomatoes and rocket salad.

FEGATO DI VITELLO CON BURRO E SALVIA (£13.45)

Calves liver in a butter and sage sauce served with rocket salad and cherry tomatoes.

AGNELLO ALLA GRIGLIA (£15.95)

Rump of lamb with rosemary and garlic served with sautéed potatoes.

PETTO DI POLLO ANTICA ROMA (£13.45)

Breast of chicken with asparagus and gorgonzola cheese sauce served with sautéed potatoes.

PETTO DI POLLO OLD SHIP (£14.45)

Breast of chicken with crayfish, mustard, brandy and cream sauce, garnished with a king prawn.

PETTO DI POLLO ALLA PARMIGIANA (£13.45)

Breast of chicken topped with aubergines, tomato and mozzarella served with sautéed potatoes.