Set Menu

Set Menu

Served Sunday to Thursday



Zuppa del Giorno – Fresh homemade soup of the day

Insalata Tricolore – Sliced Mozzarella, Beef Tomatoes and Basil

Lasagne Al Forno – Homemade oven-baked Lasagna

Calimari Alla Provinciale – Squid in Tomato, Garlic and Olives

Funghi Ripieni – Mushrooms stuffed with Pate in breadcrumbs  and deep fried, served with a salad garnish


Main Courses

Petto Di Pollo Milanese – Breast of chicken in breadcrumbs, served with spaghetti in a tomato sauce

pasta alla bolognse – Calves Liver with butter and sage

Pesce Del Giorno – Fish dish of the day

Pizza Hawaiiana  – Tomato, Mozzarella and Pineabpple

Risotto Con Asparagi E Funghi (V) – Risotto with Asparagus and Mushrooms


Sunday Roast Special