Our A La Carte menu is packed with Italian goodness where there’s a dish for everyone.
Gluten Free options available. Please speak to a staff member.
12-14 North Street, Rochford, Essex SS4 1AB, UK
Food Menu
Italian Cuisine at its best
Welcome to a world of delicious Italian Food
STARTERS
Pane, Olio, Aceto Balsamico Vegetarian
Fresh bread, olive oil and balsamic vinegar
Bruschetta Vegetarian
Fresh bread topped with freshly chopped tomatoes, basil and olive oil
Zuppa
Homemade minestrone soup
Insalata Tricolore Vegetarian
Mozzarella, avocado, tomato, basil and olive oil
Asparagi Antica Roma
Fresh asparagus with Parma ham and mozzarella, topped with butter and sage
Prosciutto di Parma e Melone
Parma ham and fresh melon
Melone e Papaya Vegetarian
Fresh melon and papaya
Carpaccio di Manzo
Thinly sliced fillet of beef on a bed of rocket and parmesan shavings
Calamari Fritti
Lightly fried squid, crisp and golden
Gamberoni Piccanti Spicy
King prawns with garlic, chillies and butter sauce
Antipasto Italiano
Selection of thinly sliced, cured Italian meats
Salmone Affumicato
Smoked salmon, rocket salad and lemon juice
Spiedino di Pollo
Skewered diced chicken with garlic and butter sauce
Formaggio Fritto Vegetarian
Deep fried brie served with cranberry sauce
Coppa di Gamberetti
Classic prawn cocktail
MAIN COURSES
Grigliata Mista
Selection of mixed grilled meats, served with sautéed potatoes
Bistecca Grigliata
Grilled sirloin steak, served with chips
Filleto al Pepe Verde
Fillet steak with a green peppercorn and brandy sauce, served with sautéed potatoes
Filleto Diane
Medallions of fillet steak with onions, mushrooms, French mustard, gravy and a touch of cream
Filleto Antica Roma
Medallions of fillet steak, blue cheese and cream sauce, served with sautéed potatoes
Scalopine al Limone
Veal medallions in a butter and lemon sauce served with sautéed potatoes
Vitello Milanese
Veal escalope in breadcrumbs served with pasta and tomato sauce
Fegato di Vitello Grigliato
Grilled calves liver served with onions, cherry tomatoes and rocket salad
Fegato Burro e Salvia
Calves liver in a butter and sage sauce served with rocket salad and cherry tomatoes
Pollo Antica Roma
Brest of chicken, asparagus and gorgonzola cheese sauce served with sautéed potatoes
Pollo Old Ship
Breast of chicken, crayfish, mustard, brandy and cream sauce, garnished with King prawn
Pollo Parmigiana
Breast of chicken, aubergines, tomato and parmesan cheese served with sautéed potatoes
PIZZE
Pane all’Aglio Vegetarian
Garlic bread
Pane all’Aglio e Mozzarella Vegetarian
Garlic bread with mozzarella cheese
Pane all’Aglio, Pomodoro e Pepperoncino Spicy
Garlic bread with tomato and chilli
Pizza Margherita Vegetarian
Tomato, mozzarella and basil
Pizza Antica Roma
Tomato, mozzarella, rocket, Parma ham and parmesan cheese
Pizza dello Chef
Tomato, mozzarella, ham and mushrooms
Pizza Diavola Spicy
Tomato, mozzarella, chillies and spicy salami
Pizza Frutti di Mare
Tomato, mozzarella and seafood
Pizza Fiorentina Vegetarian
Tomato, mozzarella, egg and spinach
Pizza Quattro Stagioni
Tomato, mozzarella, salami, olives, peppers and mushrooms
Pizza Quattro Formaggi Vegetarian
Tomato, mozzarella, cheddar, dolcelatte, parmesan and rocket
Pizza Calabrese Spicy
Tomato, mozzarella and N’djua (Spicy Calabrese Sausage)
Pizza all’Ortolana Vegetarian
Tomato, mozzarella and fresh vegetables
Pizza Tonno e Cipolla
Mozzarella, tuna and onions
Pizza Vesuvio
Tomato, mozarella, salami, ham and bacon
PASTA & RISOTTI
Lasagne al Forno
Oven baked homemade lasagna
Spaghetti Bolognese
Spaghetti with homemade bolognese sauce
Spaghetti Carbonara
Spaghetti with egg, bacon and cream sauce
Spaghetti Marinara
Spaghetti with seafood, garlic and a touch of tomato sauce
Penne Arrabiata Spicy
Pasta quills in a tomato, garlic and chilli sauce
Penne al Salmone
Pasta quills with fresh salmon, vodka and cream
Penne N’Duja Spicy
Pasta quills with spicy Italian saucage, n’duja, onions and tomato sauce
Penne all’Ortlona
Pasta quills with fresh vegetables and a touch of tomato
Risotto Frutti di Mare
Risotto with seafood and tomato sauce
Risotto Asparagi e Funghi Vegetarian
Risotto with fresh asparagus and mushrooms in a cream sauce
Tagliatelle Pollo e Dolcelatte Fresh Pasta
Pasta ribbons with diced chicken and dolcelatte cheese sauce
Agnolotti all’Arragosta Fresh Pasta
Round pasta parcels filled with lobster and ricotta cheese
FISH & SIDES
Spigola al Forno
Oven cooked sea bass served with new potatoes
Gamberoni Piccanti Spicy
King prawns, garlic and chilli, topped with garlic butter and sautéed potatoes
Salmone alla Griglia
Fresh salmon grilled and served with sautéed potatoes
Salmone Asparagi
Fresh salmon cooked with asparagus, tomato and cream sauce served with sautéed potatoes
Broccoli
Mushrooms
Peas & Bacon
Onion Rings
Chips
Trio of Vegetables
Mixed Salad
Rocket & Parmesan Salad
Green Salad
Cauliflower Cheese